Korean Short Ribs

Ingredients

• 3 lbs bone-in short ribs

• 11/2 White Onion, chopped

• 8-10 cloves of garlic

• 1/2" fresh ginger, diced

• bunch scallions

• 2 cup Soy Sauce

• 1 cup water

• 2 tbsp fish sauce

• 1 tbsp sesame oil

• 1 tbsp mirin

• 4 tbsp gochujang

• 1/2 cup light brown sugar

Directions

1. Mix ginger, garlic, soy sauce, water, fish sauce, sesame oil, mirin, gochujang, brown sugar in a large mixing bowl until well blended

2. Place short ribs and onion in bowl and mix until well coated

3. Cover bowl and place in refrigerator to marinate over-night, or at least 6 hours

4. After marinating, pressure cook short ribs on high for 40 minutes. allow pressure to naturally release.

5. Serve over rice