Shakshuka

Ingredients:

• 1 large onion thinly sliced

• 2 bell peppers thinly sliced (orange, red, yellow. Not green)

• 3 cloves garlic, minced

• 3tbsp olive oil

• 28oz can peeled whole tomatoes

• 1tbsp Paprika

• 1 tbsp Cumin

• 1/2 tsp cayenne

• Salt

• Pepper

• 6 eggs

• 1/4 cup feta or goat cheese

• 1/4 chopped cilantro

Directions:

1. Heat 3tbsp olive oil over low heat in a cast iron skillet (or other heavy bottomed pan).

2. Pre-heat oven to 375F.

3. Add onion and bell peppers and cook until very soft. 20 minutes.

4. Add minced garlic and cook 1-2 minutes.

5. Add paprika, cumin, cayenne and stir in cook 2 minutes.

6. Add 28oz can of tomatoes. Crush tomatoes with a wooden spoon and stir to combine.

7. Add 1/4 cup of water.

8. Cook for 5-8 minutes until tomatoes are somewhat reduced.

9. Add 6 eggs, being careful to not break them.

10. Place pan in the oven and cook for 7-10 minutes, or until eggs are cooked.

11. Remove from oven.

12. Sprinkle on feta or goat cheese and cilantro.

13. Serve hot over toast or pita.