Lemon Chicken

Ingredients

• 8 chicken bone-on, skin-on chicken thighs

• salt and pepper

• 4 tablespoons olive oil

• 2 tablespoons soy sauce

• 4 tablespoons honey

• 1 head garlic, each clove sliced in half

• 1 whole lemon, Sliced

• 1⁄4 - 1⁄3 cup water

• 1 tablespoon thyme

• 1⁄4 cup fresh parsley

Directions

1. In a cast iron pan, add the oil to medium-high Heat.

2. Season the chicken well with salt and pepper.

3. Add the chicken to the skillet and cook for about 5-6 minutes, turning each piece.

4. Add the garlic cloves, soy sauce, and honey to the pan, making sure to get all the chicken in the sauces. Continue to cook for a 5 minutes.

5. Add the water and lay the slices of lemon on top of the chicken in the pan. Put a lid on the pan and continue to cook for 15 minutes.

6. Season the chicken with thyme and parsley.

7. Continue to cook until the chicken cooked through and no longer pink (165F).